Moqueca de Peixe or Brasilian Fish Stew is a traditional dish typical of Bahia, Brasil’s fourth most populous state. This region is known for the rich African influences tied in with local culture, producing the unique sounds of Samba and the martial art of Capoeira. A coastal state, Bahia boasts seafood as a mainstay of the region’s cuisine and Moqueca de Peixe can be viewed as Brasil’s version of American chowder. The recipe includes peppers, tomatoes, onions, coconut milk, palm oil and a white fish such as tilapia. The dish is best served with hot rice, farofa ...