Moqueca de Peixe or Brasilian Fish Stew is a traditional dish typical of Bahia, Brasil’s fourth most populous state. This region is known for the rich African influences tied in with local culture, producing the unique sounds of Samba and the martial art of Capoeira. A coastal state, Bahia boasts seafood as a mainstay of the region’s cuisine and Moqueca de Peixe can be viewed as Brasil’s version of American chowder. The recipe includes peppers, tomatoes, onions, coconut milk, palm oil and a white fish such as tilapia. The dish is best served with hot rice, farofa ...
Archives Jan. 23, 2012
Take a glimpse into Paula's Estilo – "style" in Portuguese – as we take you
beyond the bikini and into what inspires the ViX lifestyle. From behind-the-scenes moments
to Paula's own interpretation on luxury living, ViX is more than just a bikini.