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Giving Inspiration – Enlightened Hospitality Group

A supporter of our clean water project with Nika, the Enlightened Hospitality Group generously donated several “night on the town” packages for the Água Pura Brasil launch party’s silent auction. Pioneering the concept of “social dining,” EHGRP has been transforming the San Diego scene since 2009. The group created the Fabric of Social Dining concept restaurants, attracting San Diego’s best with an unparalleled combination of gourmet food, imaginative cocktails, lounge music and atmosphere. Each restaurant gives nightlife patrons a premiere experience coupled with topnotch hospitality. Below, peek into the posh dining scene San Diego has to offer:

Searsucker Downtown San Diego
Searsucker is Brian Malarkey of Top Chef’s award-winning restaurant. The place to be in downtown’s Gaslamp Quarter, Searsucker offers fresh seafood and signature Snake Oil cocktails.

Burlap Del Mar
Burlap nestles in coastal Del Mar, offering bold meat and seafood dishes with an “Asian Cowboy” flair.

Gingham La Mesa
Gingham of La Mesa is the “meat market” and “Urban Cowboy” diner, earning the title of Best Neighborhood Restaurant 2012 from San Diego Magazine.

Gabardine Point Loma
Gabardine is a gem of a place in Point Loma, featuring a light and airy atmosphere and fresh seafood, including an oyster bar, to match!

Herringbone La Jolla
Herringbone of La Jolla treats guests to an “Ocean Bazaar” flavored with international influences. Décor includes six 100-year old olive trees that add a bit of whimsy to the dining experience.