It's the third cooking lesson at designer Paula Hermanny's home with Chef Chelsea Turner and up on the menu: healthy, vegetable spring rolls! Read on for her exclusive recipe, including a special pineapple and tamarind sauce--delicious!
Vegetable Spring Rolls
1 cup cabbage
1 cup of carrots
1/2 cup chives (diagonally cut)
1 bell pepper
Cut the vegetables julienne style. Then place the leaves of rice paper in a container and cover with warm water until they are flexible. Take one leaf and place a small amount of ingredients in the middle ...