Day Two of cooking lessons in designer Paula Hermanny’s house starts off with the preparation of two recipes from Chef Chelsea Turner. Japanese Salad and Rice Cakes (which can easily be combined with seafood) are healthy dinner options popular with Chef Chelsea’s celebrity clients in Costa Rica. And with Paula’s penchant for fresh and healthy eating, it’s no wonder that these recipes are up for today’s lesson!
Chopped carrots, celery, cucumber, radish, green onion (Julienne–cut)
Sauce ingredients :
1/4 cup of miso
6 tablespoons grapeseed oil
2 carrots, peeled and cut into ...